In A la mesa, Aitana and Sarah, the fire under The Little Cooking Pot, invite you to the table with over 70 delicious seasonal vegetarian recipes that revolve around local produce and sustainable ways of eating. A celebration of the food from their childhoods and travels, this book is a joyous and mindful guide to growing, sourcing, preserving, cooking, eating and composting.

240 pages of full colour lithograph printing.

This book has been self-published and printed sustainably in London by Calverts Coop, using 100% recycled post-consumer waste paper, renewable energy and vegetable-based biodegradable inks.