Welcome to 'The Little Cooking Pot’… a vegetarian catering company & supperclub which shines a light on British seasonal produce with recipes inspired by our travels. Our menus are sourced as locally and sustainably as possible. You’ll often see us, panniers stuffed, cycling back from markets and our little allotment, taking it all to the kitchen. Our philosophy is to make everything that we possibly can by hand and what we can’t make we buy from the incredible local businesses that surround us.
From using the kitchen’s food scraps to make our own compost, pickling, preserving and fermenting when produce is abundant, to growing herbs and salads in our kitchen raised beds, we aim to be as circular as possible. You won’t find any plastic in our packaging or chemicals in our cleaning products.
We specialise in shoot catering, offering fresh, balanced and delicious seasonal menus, which’ll give your crew a spring in their step and keep them smiling throughout the day. We also host supperclubs which celebrate the magic that happens when people come together around the table to share proper home cooked food.
